Atmosphere and decor

Chinkalnia is not just a restaurant, it is a real piece of Georgia in Krakow. The interior charms with warm colors, wooden accents and traditional Georgian decorations. The cozy atmosphere makes every guest feel special. The staff is exceptionally hospitable and eager to share stories about food and Georgian culinary traditions.

A menu full of Georgian specialties

The menu at Chinkalni is a real feast for lovers of Caucasian cuisine. Highlights of the dishes include:

• Khinkali - famous Georgian dumplings filled with juicy meat and aromatic broth, traditionally eaten with hands.
• Khachapuri - A pastry-based cake baked with a mixture of cheeses. The Adjarian version is served with egg and butter for an unforgettable taste experience.
• Shashlik - Juicy pieces of meat marinated in aromatic spices, grilled over an open fire.
• Lobio - Red bean paste, enriched with aromatic spices and fresh cilantro.
• Ajapsandali - A spicy dish of eggplant, peppers, tomatoes and herbs.

The feast is complemented by traditional Georgian desserts, such as. gozinaki (sweet snacks with nuts and honey) and baklava.

Georgian drinks

Chinkalnia also offers a wide selection of Georgian drinks. Be sure to try traditional lemonades in a variety of flavors, such as tarragon and pear. Fans of stronger drinks will appreciate the selection of Georgian wines and chacha - Georgia's national liquor.